Example Menu

Catering Menu Options



  • Mini Yorkshire puddings with rare roast beef and horseradish cream
  • Scottish smoked salmon and cream cheese and dill on oat biscuits.
  • Roasted baby new potato jackets with soured cream and chive.
  • Melba toast with Ardennes pate and caramelised red onion chutney.


Side Dishes

  • Chargrilled vegetable and cous-cous salad with chilli oil
  • Mixed leaf salad with black olives, feta and sweet cherry tomato with basil vinaigrette dressing.
  • Cheese and pepperoni pasta salad (good for children).
  • Red pesto pasta
  • Chargrilled Mediterranean vegetable pasta salad
  • Classic coleslaw with red cabbage
  • Plain new potatoes with garden mint and chives


Dessert Options

  • Profiteroles
  • Cheese cake
  • Banoffee Pie
  • Apple Pie



  • Wooden recycled palm leaf plates and cutlery
  • China Plates
  • Steel cutlery
  • Table hire
  • Chef and waitress team


If you would like something that is not on the above list, please let us know and we will provide it.



Contact us

Please call or email us with any questions.


Tel: 07546 919652


You can also use our contact form on the Contact Page.

Print Print | Sitemap
© The Forest of Dean Hog Roast Company