Example Menu

Catering Menu Options

Canapés

• Mini Yorkshire puddings with rare roast beef and horseradish cream
• Scottish smoked salmon and cream cheese and dill on oat biscuits.
• Roasted baby new potato jackets with soured cream and chive.
• Melba toast with Ardennes pate and caramelised red onion chutney.

Side Dishes

• Chargrilled vegetable and cous-cous salad with chilli oil
• Mix leaf salad with black olive, feta and sweet cherry tomato with basil vinaigrette dressing.
• Cheese and pepperoni pasta salad (good for children).
• Red pesto pasta
• Chargrilled Mediterranean vegetable pasta salad
• Classic coleslaw with red cabbage
• Plain new potatoes with garden mint and chives

Dessert Options

• Profiteroles
• Banoffee Pie
• Cheese Cake
• Apple Pie

Extras

• Wooden recycled plates and bowls
• Wooden recycled cutlery
• Chef and waitress team

If you would like something that is not on the above list, please let us know and we will provide it.