Picnic Style Menu

Picnic Baskets:

  • A variety of cheeses (some locally sourced) neatly wrapped in paper.
  • ‘Posh’ crisps various flavours from good old fashioned cheese and onion to sweet chilli, spicy tomato, black pepper and sea salt – or whatever you would like. 
  • Fresh breads
  • Cold meats – honey roasted ham, chorizo, Parma ham
  • Pastry swirls
  • Sausage rolls
  • Ardennes pate
  • Scotch eggs
  • Bread sticks
  • Pork pies
  • Boiled new potatoes with salty butter and mint and chives

 

Two pudding sized bowls of salad per table, perhaps a potato salad, cous-cous, coleslaw, spicy bean salad.  These can be confirmed.

 

Dessert Options:

  • Strawberries and cream
  • Scones served with strawberry jam and clotted cream
  • Chocolate cake
  • Victoria sponge cake

 

Extras:

  • 12” palm leaf round plates (for main meal) and 7” palm leaf side plates (for dessert).Steel cutlery (knives, forks, dessert spoons) or wooden cutlery.
  • Table hire
  • Table cloths
  • Waitress team

 

If you would like something that is not on the above list, please let us know and we will provide it.

Contact us

Please call or email us with any questions.

 

Tel: 07901631024

 

You can also use our contact form on the Contact Page.

Print Print | Sitemap
© The Forest of Dean Hog Roast Company